Dining options at Round Hill include The Grill, Seaside Terrace, and the Ralph Lauren Cocktail Bar, complimentary AfternoonTea as well as private in-villa dining. Under the helm of Chef Martin Maginley, the modern Caribbean cuisine-inspired menus showcase the freshest ingredients sourced from the resort’s newly-expanded organic garden to create dishes such as the classic Oxtail Ravioli with Caribbean Lobster Ragout and Appleton Rum Cream Sauce. New, creative menu items focus on the authentic, exotic flavours of Jamaica. Children menus are available.
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